Paper
3 November 2016 Pepper seed variety identification based on visible/near-infrared spectral technology
Cuiling Li, Xiu Wang, Zhijun Meng, Pengfei Fan, Jichen Cai
Author Affiliations +
Abstract
Pepper is a kind of important fruit vegetable, with the expansion of pepper hybrid planting area, detection of pepper seed purity is especially important. This research used visible/near infrared (VIS/NIR) spectral technology to detect the variety of single pepper seed, and chose hybrid pepper seeds "Zhuo Jiao NO.3", "Zhuo Jiao NO.4" and "Zhuo Jiao NO.5" as research sample. VIS/NIR spectral data of 80 "Zhuo Jiao NO.3", 80 "Zhuo Jiao NO.4" and 80 "Zhuo Jiao NO.5” pepper seeds were collected, and the original spectral data was pretreated with standard normal variable (SNV) transform, first derivative (FD), and Savitzky-Golay (SG) convolution smoothing methods. Principal component analysis (PCA) method was adopted to reduce the dimension of the spectral data and extract principal components, according to the distribution of the first principal component (PC1) along with the second principal component(PC2) in the twodimensional plane, similarly, the distribution of PC1 coupled with the third principal component(PC3), and the distribution of PC2 combined with PC3, distribution areas of three varieties of pepper seeds were divided in each twodimensional plane, and the discriminant accuracy of PCA was tested through observing the distribution area of samples’ principal components in validation set. This study combined PCA and linear discriminant analysis (LDA) to identify single pepper seed varieties, results showed that with the FD preprocessing method, the discriminant accuracy of pepper seed varieties was 98% for validation set, it concludes that using VIS/NIR spectral technology is feasible for identification of single pepper seed varieties.
© (2016) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Cuiling Li, Xiu Wang, Zhijun Meng, Pengfei Fan, and Jichen Cai "Pepper seed variety identification based on visible/near-infrared spectral technology", Proc. SPIE 10030, Infrared, Millimeter-Wave, and Terahertz Technologies IV, 100302N (3 November 2016); https://doi.org/10.1117/12.2247569
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CITATIONS
Cited by 2 scholarly publications.
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KEYWORDS
Principal component analysis

Reflectivity

Seaborgium

Infrared technology

Spectroscopy

Smoothing

Infrared radiation

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