Paper
28 July 2017 Classification of soft tissues using laser-induced breakdown spectroscopy
Xiaohui Li, Xiaokang An, Rongwei Fan, Xin Yu, Deying Chen
Author Affiliations +
Abstract
Classification of pork soft tissues, including skin, fat, loin, tenderloin and ham muscles, was achieved using combination of laser-induced breakdown spectroscopy, principal component analysis and k nearest neighbors classification.
© (2017) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Xiaohui Li, Xiaokang An, Rongwei Fan, Xin Yu, and Deying Chen "Classification of soft tissues using laser-induced breakdown spectroscopy", Proc. SPIE 10413, Novel Biophotonics Techniques and Applications IV, 1041303 (28 July 2017); https://doi.org/10.1117/12.2285985
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Cited by 1 scholarly publication.
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KEYWORDS
Tissues

Laser induced breakdown spectroscopy

Laser ablation

Principal component analysis

Machine learning

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