PERSONAL Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.
Four-channel Kromoscopic analysis is demonstrated for in vitro measurement of glucose in cow blood in the spectral range of the first overtone of CH stretching vibrations and also the short wavelength near infrared region. The sample set included 48 blood samples with glucose concentration randomly distributed in the range 4.55 -37.60 mM. Solid glucose was added to each blood sample to create a wide range of glucose concentrations. During the measurement procedure blood was circulated through a 1 mm path length cell at a flow rate of 3 m:/min. Regular pulsations on the order of 1% were observed and corresponded to periodic aggregation and disaggregation of red blood cells under these flow conditions. Glucose can be quantified with a standard error of prediction of 1 mM over all blood samples. The impact of scattering and absorption proceses are also discussed.
PERSONAL Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.
The alert did not successfully save. Please try again later.
Airat K. Amerov, Mark A. Arnold, "In vitro Kromoscopic analysis of glucose in blood," Proc. SPIE 4965, Optical Diagnostics and Sensing in Biomedicine III, (23 July 2003); https://doi.org/10.1117/12.479255