Paper
2 February 2012 Quantitative determination of the human breast milk macronutrients by near-infrared Raman spectroscopy
Edlene do Carmo M. Motta, Renato A. Zângaro, Landulfo Silveira Jr.
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Abstract
This work proposes the evaluation of the macronutrient constitution of human breast milk based on the spectral information provided by near-infrared Raman spectroscopy. Human breast milk (5 mL) from a subject was collected during the first two weeks of breastfeeding and stocked in -20°C freezer. Raman spectra were measured using a Raman spectrometer (830 nm excitation) coupled to a fiber based Raman probe. Spectra of human milk were dominated by bands of proteins, lipids and carbohydrates in the 600-1800 cm-1 spectral region. Raman spectroscopy revealed differences in the biochemical constitution of human milk depending on the time of breastfeeding startup. This technique could be employed to develop a classification routine for the milk in Human Milk Banking (HMB) depending on the nutritional facts.
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Edlene do Carmo M. Motta, Renato A. Zângaro, and Landulfo Silveira Jr. "Quantitative determination of the human breast milk macronutrients by near-infrared Raman spectroscopy", Proc. SPIE 8229, Optical Diagnostics and Sensing XII: Toward Point-of-Care Diagnostics; and Design and Performance Validation of Phantoms Used in Conjunction with Optical Measurement of Tissue IV, 82291F (2 February 2012); https://doi.org/10.1117/12.910438
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Cited by 3 scholarly publications.
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KEYWORDS
Raman spectroscopy

Proteins

Breast

Statistical analysis

Biological research

Spectral models

Spectroscopy

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